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True Nourishing Nutrition
Tag Archives: Onions
Hamburger Hotdish
2 lbs. ground grass fed organic Beef 2 cups chopped Onion 2 cups chopped Mushrooms 2 cups frozen Pea’s 2 cups Beef Bone Broth 1 quart stewed Tomatoes (I blend mine in mixer for a smoother texture.) Brown hamburger and onion … Continue reading
Posted in Main Dishes
Tagged bone broth, ground beef, Mushrooms, Onions, peas, tomatoes
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Gravy
1 quart Broth (chicken, turkey, beef, pork, or lamb) 6 sliced medium to large Onions 1 teasp. Sea Salt 1 clove minced Garlic or 1 teasp. Garlic powder 1/8 teasp. black Pepper Place onions, salt and broth in medium pot … Continue reading
Thanksgiving Stuffing
1/2 cup melted grass fed Butter 3 cups chopped Onions 2 1/2 cups chopped Celery 2 cups Turkey Bone Broth 3 cups chopped Apples 1-1 1/2 cups dried Cranberries (preference) 3 teasp. ground Sage 2 teasp. ground Thyme 1/2 teasp. … Continue reading
Posted in Side Dishes
Tagged apples, Bread, broth, Celery, Cranberries, GAPS, Onions, spices
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Sausage Pizza
2 lbs. Ground Pork 1 large diced Red Onion 1-8 oz. container of sliced Mushrooms 16 oz. shredded Cheddar Cheese Prepare pizza crust and pizza sauce recipe. (I can my pizza sauce and it makes for a quick easy fix.) … Continue reading
Cabbage and Beef Casserole
1 large head Cabbage, red or green, chopped 2 quarts homemade stewed Tomatoes with celery and onion 2 cups Beef Bone Broth 2 lbs. grass fed Ground Beef 2 medium Onion, chopped 1 medium Green Pepper, chopped 2-8 oz. packages … Continue reading
Posted in Main Dishes
Tagged beef broth, cabbage, GAPS, green pepper, ground beef, Mushrooms, Onions, parmesan cheese, tomatoes
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Cabbage and Sausage
/ 1 large head Cabbage 2 medium died onion (can be diced fairly large) 1 lb. chopped browned GAPS legal Bacon 3 cups Bone Broth 1/4-1/2 cup Bacon Fat (use fat leftover from bacon) 2 teasp. Sea Salt 1/4 teasp. … Continue reading
Pork and Bean Soup
2 cups properly prepared White Navy Beans 1 large Red Onion, chopped 5 Bay Leafs 5 stalks Celery, chopped 2 quarts Pork Broth 1 quart filter water 1 1/2 cups Carrots, sliced 1 1/2 teasp. Paprika 1 1/2 teasp. Oregano … Continue reading
Posted in Soups
Tagged bacon, broth, Butter, Carrots, Celery, GAPS< pork, Onions, spices
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Salsa
15 cups washed chopped tomatoes (I prefer roma’s for salsa.) 4 cups seeded chopped green bell peppers (can use a combination of peppers) 6 cups chopped Onions 2 1/2 cups of Apple Cider Vinegar 8 large cloves Garlic, minced 5 … Continue reading
Pizza Sauce
2 Medium Chopped Onions 4 cups Chopped Tomato’s 2 teasp. dried Oregano 2 teasp. dried Basil 4 Cloves of Crushed Garlic 1 1/2 teasp. Sea Salt Put tomato’s, onion, garlic, and sea salt in a stock pot on stove. Bring … Continue reading
Vegetable Beef Soup
1 quarts of Organic Grass-Fed Beef Stock 2 quarts of Organic Grass-Fed Beef Bone Broth 2 quart of Filtered Water 4 cups of Grass-Fed, Organic Diced or Pulled Beef of Choice (can be roast, steak, etc…) 2 cups of Organic Sliced Carrots 2 … Continue reading
Posted in Soups
Tagged Bay leaf, Black pepper, Butter, Carrots, Celery, Garlic, Grass fed beef, Mushrooms, Onions, Rosemary, Sea salt, Thyme
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