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True Nourishing Nutrition
Tag Archives: bacon
Cabbage and Sausage
/ 1 large head Cabbage 2 medium died onion (can be diced fairly large) 1 lb. chopped browned GAPS legal Bacon 3 cups Bone Broth 1/4-1/2 cup Bacon Fat (use fat leftover from bacon) 2 teasp. Sea Salt 1/4 teasp. … Continue reading
Pork and Bean Soup
2 cups properly prepared White Navy Beans 1 large Red Onion, chopped 5 Bay Leafs 5 stalks Celery, chopped 2 quarts Pork Broth 1 quart filter water 1 1/2 cups Carrots, sliced 1 1/2 teasp. Paprika 1 1/2 teasp. Oregano … Continue reading
Posted in Soups
Tagged bacon, broth, Butter, Carrots, Celery, GAPS< pork, Onions, spices
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