1 large head Cabbage, red or green, chopped
2 quarts homemade stewed Tomatoes with celery and onion
2 cups Beef Bone Broth
2 lbs. grass fed Ground Beef
2 medium Onion, chopped
1 medium Green Pepper, chopped
2-8 oz. packages fresh Mushrooms, chopped or sliced
1 1/2 cups Parmesan Cheese, optional
In a roaster place a layer of chopped cabbage, onions, mushrooms, green pepper, crumbled raw ground beef, broth and stewed tomatoes. Repeat this layer again.
Bake 1 1/4 hours at 350 degrees. (When cabbage is tender the casserole is done.)
Remove from oven, optional, sprinkle with parmesan cheese.
Serve each individual serving with a tablespoon of grass fed butter.