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True Nourishing Nutrition
Tag Archives: Carrots
Pork and Bean Soup
2 cups properly prepared White Navy Beans 1 large Red Onion, chopped 5 Bay Leafs 5 stalks Celery, chopped 2 quarts Pork Broth 1 quart filter water 1 1/2 cups Carrots, sliced 1 1/2 teasp. Paprika 1 1/2 teasp. Oregano … Continue reading
Posted in Soups
Tagged bacon, broth, Butter, Carrots, Celery, GAPS< pork, Onions, spices
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Fried Rice
1/4 cup Lard or Butter 1 medium Onion, chopped 4 cloves Garlic, minced 2 cups Bone Broth 1 teaspoon sea salt 1/4 teaspoon black pepper 1 small bag frozen carrots/pea blend or: 2 cups peeled and chopped carrots 1 cup fresh … Continue reading
Posted in Side Dishes
Tagged bone broth, Carrots, cauliflower, eggs, GAPS, lard, peas, sesame oil
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Vegetable Beef Soup
1 quarts of Organic Grass-Fed Beef Stock 2 quarts of Organic Grass-Fed Beef Bone Broth 2 quart of Filtered Water 4 cups of Grass-Fed, Organic Diced or Pulled Beef of Choice (can be roast, steak, etc…) 2 cups of Organic Sliced Carrots 2 … Continue reading
Posted in Soups
Tagged Bay leaf, Black pepper, Butter, Carrots, Celery, Garlic, Grass fed beef, Mushrooms, Onions, Rosemary, Sea salt, Thyme
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True Nourishing Nutrition 