Category Archives: Ferments

Citrus Beet Kvass

2 medium organic Beets 2 large organic oranges 1 Tbsp. Sea Salt 1/4 cup Whey (Made from yogurt or kefir or culture starter mixed according to directions.) Filtered Water 2 quart glass Mason Jar Scrub the beets clean and quarter. … Continue reading

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Kvass

  3 medium organic Beets 1 Tbsp. Sea Salt 1/4 cup Whey (Made from yogurt or kefir or culture starter mixed according to directions.) Optional: ¬†1 teasp. ¬†fresh grated Ginger Filtered Water 2 quart glass Mason Jar Scrub the beets … Continue reading

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