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True Nourishing Nutrition
Category Archives: Soups
Pork and Bean Soup
2 cups properly prepared White Navy Beans 1 large Red Onion, chopped 5 Bay Leafs 5 stalks Celery, chopped 2 quarts Pork Broth 1 quart filter water 1 1/2 cups Carrots, sliced 1 1/2 teasp. Paprika 1 1/2 teasp. Oregano … Continue reading
Posted in Soups
Tagged bacon, broth, Butter, Carrots, Celery, GAPS< pork, Onions, spices
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Chili
Brown together in a pan: 2 lbs. grass-fed ground beef 1 Medium or Large Onion 4-6 Large Cloves of Crushed Garlic In large kettle combine: 2 Tbsp. Tallow (I use the tallow on top of my bone broth) 1/2 … Continue reading
Posted in Soups
Tagged bone broth, chili, GAPS, ground beef, tomato, white navy beans
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Creamy Squash Soup
4 Tbsp. Butter 2 cup diced Carrots 1 cup Diced Celery 2 medium-large Yellow Onion 12 cups Peeled and Cubed Butternut Squash 12 cups Chicken Broth 1 tsp. Turmeric 2 tsp. Salt 1 tsp. Dried Ginger 1/2 tsp. Dried … Continue reading
Vegetable Beef Soup
1 quarts of Organic Grass-Fed Beef Stock 2 quarts of Organic Grass-Fed Beef Bone Broth 2 quart of Filtered Water 4 cups of Grass-Fed, Organic Diced or Pulled Beef of Choice (can be roast, steak, etc…) 2 cups of Organic Sliced Carrots 2 … Continue reading
Posted in Soups
Tagged Bay leaf, Black pepper, Butter, Carrots, Celery, Garlic, Grass fed beef, Mushrooms, Onions, Rosemary, Sea salt, Thyme
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Turkey Vegetable Soup
Turkey Vegetable Soup 2 quarts Homemade Turkey Broth 1 quart Purified Water 4 cups cooked Free Range Turkey, pulled or chopped 2 cups sliced Carrots 1 cup chopped Onions 1 cup chopped Celery 1 1/2 cups Yellow Beans 1 1/2 cups … Continue reading
Posted in Soups
Tagged Butter, GAPS, Green bean, Soup, Soups and Stews, Turkey, Vegetable
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