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True Nourishing Nutrition
Category Archives: Breakfast
Coconut Flour Pancakes
8 eggs 1/2 cup + 2 Tbsp. Coconut Flour 1/4 teasp. ground Cinnamon 2 Tbsp. raw Honey 1/2 Cup Yogurt or Kefir Healthy Fat for frying Mix ingredients till smooth. (Immersion blenders work best with coconut flour.) Put fat into pan and … Continue reading
Zucchini Muffins
4 cups Almond Flour 12 Eggs 4 cups Shredded Zucchini 2 teasp. Sea Salt 1 cup Buter 1 cup Raw Honey 3 teasp. Vanilla 1 teasp. Almond Extract 2 teasp. Cinnamon 1 teasp. Nutmeg 1/4 teasp. Ground Ginger 2 dashes … Continue reading
Pork Sausage Loaf
1 Lb. Ground Pork 1/4 Cup Honey 4 Cloves of Garlic, crushed 1 tsp. Salt 1 small onion chopped (can mince too if have a picky eater) 2 tsp. Dried Ginger 1/4 tsp. Dried Sage 1/3 tsp. Dried Thyme 1 Tbsp. Mustard … Continue reading
Waffles
Butter, Ghee or Coconut Oil 1/4 Cup Coconut Flour 6 Eggs 3Tablespoons Raw Honey 1/4 tsp. Salt Preheat waffle iron, grease with coconut oil, ghee or butter. Mix all ingredients. (Immersion blender works great with coconut flour). Pour batter evenly … Continue reading
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Cheddar and Mushroom Quiche
6 oz. Cremini Mushrooms, Diced 1/2 cup of Butter 1/2 tsp. of Celtic Sea Salt fresh Ground Pepper to liking 1/2 cup of Chopped Onion 2 medium Cloves of Minced Garlic 12 Eggs-Free Range 1 tsp. Celtic Sea Salt 2 … Continue reading
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Tagged Butter, Free range, GAPS, Garlic, Mushroom, Onion, Quiche, Sea salt
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