Category Archives: Sauces

Gravy

Posted on November 28, 2014 by rlorentz123

1 quart Broth (chicken, turkey, beef, pork, or lamb) 6 sliced medium to large Onions 1 teasp. Sea Salt 1 clove minced Garlic or 1 teasp. Garlic powder 1/8 teasp. black Pepper Place onions, salt and broth in medium pot … Continue reading →

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Barbecue Sauce

Posted on November 20, 2014 by rlorentz123

1 cup Tomato Paste 3 cups thick Tomato Juice (or reduced) 2 teasp. Onion Powder 2 teasp. Garlic Powder 1 1/2 teasp. Cumin 1 teasp. Crushed Red Chili Peppers 4 teasp. Chili Powder 2 teasp. Paprika 3 TBSP. Apple Cider … Continue reading →

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Peach Jam

Posted on September 9, 2014 by rlorentz123

8 Cups Fresh or Frozen Peaches (can use strawberries or fruit of choice) 1 cup Raw Honey 1 Tablespoon Vanilla 3 Medium-Large Apples, Peeled, Cored and Grated 2 Tbsp. Lemon Juice Combine all ingredients in a saucepan. Heat to boil and then simmer for about … Continue reading →

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Strawberry Syrup

Posted on September 9, 2014 by rlorentz123

16 oz. fresh or frozen Strawberries 4 Tbsp. Raw Honey pinch of Sea Salt Place all ingredients in small saucepan simmer on low for 15-20 minutes. Serve warm over pancakes, waffles or french toast.

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