Tag Archives: Garlic

Taco Meat

2 lbs. grass fed organic ground Beef 2 Tablespoons Chili powder 1/2 teasp. Garlic powder 1/2 teasp. Onion powder 1/2 teasp. crushed Red Pepper 1/2 teasp. Oregano 1 teasp. Paprika 3 teasp. Cumin 1/4 teasp. Sea Salt 1/8 teasp. white … Continue reading

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Burnt Butter

16 Tablespoons of grass fed Butter (divided in half) 1/4 teasp. Garlic Powder pinch of Sea Salt pinch of White Pepper In a medium skillet cook 8 tablespoons of butter over medium heat. I like to swirl the pan until milk … Continue reading

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Hot Spinach & Artichoke Dip

2 cups thawed, chopped frozen Spinach 1 1/2 cups thawed, chopped frozen Artichoke hearts 12 ounces homemade Cream Cheese 1/2 cup homemade Sour Cream 1/2 cup Grated Parmesan Cheese (additional for garnish on top) 1/2 teasp. Red Pepper Flakes 1 … Continue reading

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Gravy

1 quart Broth (chicken, turkey, beef, pork, or lamb) 6 sliced medium to large Onions 1 teasp. Sea Salt 1 clove minced Garlic or 1 teasp. Garlic powder 1/8 teasp. black Pepper Place onions, salt and broth in medium pot … Continue reading

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Squash Fries

1 large Butternut Squash 3 cloves of minced Garlic sea salt liquid coconut oil Wash, peel and  remove seeds, and slice the butternut squash into strips.  Add minced garlic and enough coconut oil to coat the fries.  (This can vary depending … Continue reading

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Salsa

15 cups washed chopped tomatoes (I prefer roma’s for salsa.) 4 cups seeded chopped green bell peppers (can use a combination of peppers) 6 cups chopped Onions 2 1/2  cups of Apple Cider Vinegar 8 large cloves Garlic, minced 5 … Continue reading

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Pizza Sauce

2 Medium Chopped Onions 4 cups Chopped Tomato’s 2 teasp. dried Oregano 2 teasp. dried Basil 4 Cloves of Crushed Garlic 1 1/2 teasp. Sea Salt Put tomato’s, onion, garlic, and sea salt in a stock pot on stove. Bring … Continue reading

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