Taco Meat

taco meat

2 lbs. grass fed organic ground Beef
2 Tablespoons Chili powder
1/2 teasp. Garlic powder
1/2 teasp. Onion powder
1/2 teasp. crushed Red Pepper
1/2 teasp. Oregano
1 teasp. Paprika
3 teasp. Cumin
1/4 teasp. Sea Salt
1/8 teasp. white Pepper
1 cup of Beef Bone Broth

Brown ground beef in skillet ( I prefer cast iron.)
Mix all dry spice ingredients in small bowl.
Add bone broth to dry ingredients and mix well.
Pour over ground beef and mix well.
Let simmer for 5-10 minutes and serve.

Enjoy with GAPS tortilla’s, taco salad or use in taco dip recipe posted under appetizers.

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