2 cups thawed, chopped frozen Spinach
1 1/2 cups thawed, chopped frozen Artichoke hearts
12 ounces homemade Cream Cheese
1/2 cup homemade Sour Cream
1/2 cup Grated Parmesan Cheese (additional for garnish on top)
1/2 teasp. Red Pepper Flakes
1 teasp. Sea Salt
2 teasp. Garlic Powder
Steam spinach and artichokes in water until tender and drain well.
Mix remaining ingredients together and fold in artichokes and spinach.
Place in a baking dish and bake at 350 degrees for 20-25 minutes or until a little golden brown on top. Remove from oven and let stand for 5-10 minutes. (Drain any liquid that formed around the edges.) Stir and top with grated parmesan cheese.
Note: This dip is also good cold.