4 cups of Organic Red Apples of choice
7.5 ounces of Organic Cranberries
1 cup of Organic Grass-Fed Butter
1 Tbsp. of Cinnamon
dash of Nutmeg
1 teasp. Unrefined Sea Salt
1/4 cup of Filtered Water
Place cranberries and 1/4 cup of water in medium size sauce pan on medium heat.
Cook until cranberries are just about done popping. (about 8-10 minutes)
Add apples, cinnamon, salt and butter, steam together on low heat for about 15 minutes.
Place in pretty glass bowl and garnish with several raw cranberries and 1 Tbsp. of butter.