14 ounces organic Coconut Milk
1 1/4 cups Filtered Water
4 TBSP. Organic Cocoa Powder
1/3 cup Raw Honey (or to taste)
1 TBSP. Vanilla (GAPS legal)
1 TBSP.  Grass Fed Butter
Pinch of Sea Salt

Place all ingredients in sauce pan on stove top and blend together with immersion blender until well mixed.  (I like the immersion blender because it gives it a frothy look on top and blends ingredients nicely together.)   Heat on low heat until warm.  Enjoy!