3 cups Almond Flour
2 Eggs
1 Tbsp. softened Lard, Butter, or Coconut oil
2 teasp. Sea Salt
2 teasp. Garlic Powder
1 teasp. Oregano
1 teasp. Basil

Mix all ingredients. Roll thin between two pieces of parchment paper
onto a cookie sheet. Bake at 350 degrees for 6-8 minutes.
Cut into desired shapes or pieces,  flip over, sprinkle with a light layer of sea salt and toast.