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True Nourishing Nutrition
Tag Archives: Yellow Zucchini
Ratatouille
8 oz. Sliced Mushrooms 1 Medium Onion Chopped 1 Medium-Large Eggplant (peeled and chopped) 1 Small Green Zucchini (peeled and chopped) 1 Small Yellow Zucchini (peeled and chopped) 1 pint Stewed Tomato’s (I use my home canned tomato’s that contain onion … Continue reading
Posted in Main Dishes
Tagged canned tomato, cheese, Chopped Celery, egg plant, GAPS, ground beef, Yellow Zucchini, zucchini
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