Homemade Mayonnaise

mayo

2 Eggs (farm fresh)
1 Cup Extra-Virgin Olive Oil
1 Tbsp.  Lemon Juice
Salt and Pepper (desired amount)
1 Tbsp. Mustard

Place all ingredients except olive oil in a blender.  (I love my ninja for making mayo.)
Blend ingredients for 15-20 seconds.
Slowly add olive oil to mixture in blender.
Blend until smooth.
Store in refrigerator for 7-10 days.

This entry was posted in Dressings and Salads and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s